In New Mexico’s Spanish Livestock Heritage Four Centuries of
Animals, Land, and People, William W. Dunmire presents
New Mexico’s agricultural history as the basis for its present day culture and
agricultural way of life. The author gives a vivid and detailed description on
New Mexican culture - past and present - and explains the impact of the Spanish bringing new animals to live in the
New Mexico area in the early years. This book will be of interest to anyone wanting
to gain knowledge of New Mexico history and culture, particularly in the
livestock and agriculture of the Southwest region.
Review by student worker Stone Tighe